Oolong tea, often considered the perfect middle ground between green and black tea, is a unique and versatile tea with a range of flavors, aromas, and health benefits. Known for its rich, complex taste, oolong tea offers something for everyone, from tea novices to connoisseurs. In this blog, we’ll dive into what makes oolong tea so special, its various types, how it’s made, and why it might be the perfect addition to your daily tea routine. What Is Oolong Tea? Oolong tea is a partially oxidized tea derived from the Camellia sinensis plant, the same plant that produces black, green, and white teas. The level of oxidation—anywhere between 10% and 80%—distinguishes oolong from other types of tea, giving it a unique taste that can range from light and floral to dark and toasty. Oolong tea leaves are often rolled or twisted, which helps preserve their freshness and flavor until they are steeped. The Origins and History of Oolong Tea Oolong tea originated in China and is primarily produced ...
Established in 2016, Back Yard Brew has been delighting taste buds with our unique blends of coffee and tea. As a beloved local favorite, we are committed to crafting exceptional drinks that deliver comfort and joy in every cup. Enjoy the ideal fusion of quality and taste as we extend the essence of our backyard to yours with Back Yard Brew.